SPECIALTIES

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a special curry sauce.

Crispy egg noodles sautéed with shrimps, chicken, tofu, sprinkled with cashew nuts, bell peppers, bean sprouts and scallions.

Stir-fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce.

Thai rice noodles stir-fried with lobster tail and shrimp, egg, fried tofu, scallions, bean sprouts and ground peanuts.