How to Cook Omaha Steaks Scalloped Potatoes 

How to Cook Omaha Steaks Scalloped Potatoes 

Hey there, readers! Join me as we delve into the delightful world of Omaha Steaks Scalloped Potatoes. This perfect side dish pairs beautifully with any main course. Whether you’re a seasoned home cook or just starting your culinary journey, this guide on cooking Omaha Steaks Scalloped Potatoes has you covered. I’ll provide all the instructions and tips you need to achieve a perfectly creamy and delicious dish.

Scalloped potatoes are a classic comfort food, and Omaha Steaks has made it even easier for you to enjoy this dish at home. Say goodbye to the fuss of peeling and slicing potatoes or preparing a cheese sauce from scratch. I’ll be your guide, explaining each step so you can effortlessly follow along.

But wait, there’s more! In addition to the cooking instructions, I’ll also share some common mistakes to avoid, tips for the best results, and inspiring serving suggestions. Curious for more? Dive into this article to read further and become a master at preparing Omaha Steaks Scalloped Potatoes.

What are Omaha Steaks Scalloped Potatoes?

Before diving into the cooking process, it’s essential to understand what Omaha Steaks Scalloped Potatoes are and what makes them unique. Omaha Steaks, renowned for its top-quality meats, also provides a range of gourmet side dishes – their Scalloped Potatoes.

What are Omaha Steaks Scalloped Potatoes?
What are Omaha Steaks Scalloped Potatoes?

These Scalloped Potatoes are a ready-to-bake dish that consists of thinly sliced potatoes layered with a rich and creamy cheese sauce. The word is frozen and delivered to your door, providing a convenient and delicious side that can be prepared in your home oven.

What sets Omaha Steaks Scalloped Potatoes apart is the quality of their ingredients and the balance of flavors. The potatoes are perfectly sliced to ensure they bake evenly, and the cheese sauce adds a decadent richness that complements their natural taste.

Ingredients and Equipment Needed

While Omaha Steaks provides the main dish, you’ll still need a few kitchen essentials to ensure the best results. 


  1. Omaha Steaks Scalloped Potatoes: These come pre-packaged and ready to bake.
  2. Optional additions: Depending on your personal preference, you should have some extra cheese, fresh herbs like parsley or thyme, or cooked bacon bits on hand. These can add a personalized touch to the dish and enhance its flavor.


  1. Oven: You’ll need an oven to bake the scalloped potatoes.
  2. Baking dish: Omaha Steaks Scalloped Potatoes are usually sold in a ready-for-the-oven tray. If you want to transfer them to your plate, ensure it’s oven-safe.
  3. Aluminum foil: You’ll need this to cover the dish for the initial part of the baking process.
  4. Oven mitts: Safety first. Use oven mitts to handle the hot baking dish.
  5. Knife and Fork: These will be useful if you add additional ingredients.
  6. Cheese grater: A grater will be helpful if you add extra cheese.
  7. Microwave-safe dish (optional): If you plan to reheat leftovers, you’ll need a microwave-safe plate.

Unpacking Omaha Steaks Scalloped Potatoes

Once you have your kitchen essentials ready, it’s time to unpack your Omaha Steaks Scalloped Potatoes and prepare for the cooking process. Carefully open the packaging using a sharp knife, ensuring you don’t damage the potatoes.

How to Cook Omaha Steaks Scalloped Potatoes
How to Cook Omaha Steaks Scalloped Potatoes

You’ll notice the potatoes are layered in a rich, creamy cheese sauce upon opening. This sauce will melt during cooking, seeping into the potatoes and giving them a lovely, creamy texture. Ensure the potatoes are evenly distributed in the sauce before you start cooking.

Before you pop the potatoes in the oven, do a quick check. Ensure there are no ice crystals on the potatoes or the dish. If there are, gently remove them. Ice crystals can water down the sauce and affect your word’s final texture and flavor.

Step-by-Step Cooking Instructions

Now, let’s walk you through the cooking process to ensure you achieve a perfectly golden and creamy dish.

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Ensure that the range is fully preheated before you put in the scalloped potatoes to achieve the best results.
  2. Prepare the Dish: If your Omaha Steaks Scalloped Potatoes came in a ready-for-the-oven tray, you can use that directly. If you prefer, you can also transfer the potatoes to your oven-safe baking dish.
  3. Cover the Dish: Cover the dish with aluminum foil. This helps to cook the potatoes evenly and keep them moist during the initial baking time.
  4. Bake: Place the covered dish in the oven and bake for 40 minutes.
  5. Uncover and Add Extras: After 40 minutes, remove the dish from the oven and carefully remove the aluminum foil. Now is the time to add extra cheese, herbs, or bacon. Spread them evenly over the top of the potatoes.
  6. Final Bake: Return the uncovered dish to the oven and bake for 10-15 minutes, until the top is golden and bubbling.
  7. Cool and Serve: Once the potatoes are done, remove the dish from the oven and let it sit for a few minutes to cool slightly. Then, serve the scalloped potatoes while they’re still warm.

Common Mistakes to Avoid While Cooking

As with any dish, a few common mistakes can prevent your Scalloped Potatoes from reaching their full potential. Let’s go over some of these to help you avoid them. 

How to Cook Omaha Steaks Scalloped Potatoes
How to Cook Omaha Steaks Scalloped Potatoes

Firstly, not properly preheating your oven. A preheated oven ensures that your dish cooks evenly and develops the right texture and color. Rushing this step can result in unevenly cooked potatoes or a sauce that needs to thicken correctly.

Secondly, overbaking or underbaking. Overbaking can lead to dry, overcooked potatoes, while underbaking can leave you with undercooked potatoes and a runny sauce. Following the recommended baking times and using a kitchen timer can help prevent this.

Thirdly, not allowing the dish to rest after baking. While it’s tempting to dig right in, allowing your Scalloped Potatoes to rest for a few minutes after baking gives the sauce time to thicken slightly and the flavors to meld. 

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Tips for the Best Omaha Steaks Scalloped Potatoes

To make your Omaha Steaks Scalloped Potatoes unforgettable, here are a few tips and tricks to elevate your dish.

The first tip is to ensure your oven is accurately calibrated. A range that runs hot or cold can affect the cooking times and the result of your dish. If unsure, consider using an oven thermometer to check the temperature.

Next, try adding extra flavor. While the Omaha Steaks Scalloped Potatoes are delicious, you can sprinkle additional cheese, chopped herbs, or even cooked bacon bits on top 5 minutes before the end of the baking time. This adds extra flavor and makes your dish even more special.

Finally, serve your Scalloped Potatoes hot. This dish is best enjoyed warm, right out of the oven, when the cheese is melted, and bubbly and the potatoes are soft and creamy.

Serving Suggestions

With your Scalloped Potatoes cooked to perfection, let’s explore some serving suggestions that can complement this creamy, cheesy delight. The Scalloped Potatoes’ rich flavors and creamy texture pair well with various dishes, making them versatile.

For a classic pairing, serve your Scalloped Potatoes alongside a perfectly cooked steak. The rich, hearty flavors of the steak perfectly complement the creamy, cheesy potatoes. Add a side of steamed vegetables or a fresh salad for a balanced meal.

If serving a crowd, consider pairing your Scalloped Potatoes with a roast. Whether roast beef, pork, or chicken, the Scalloped Potatoes can hold their own and complement the main dish wonderfully.

Alternatively, you can serve your Scalloped Potatoes as part of a buffet spread. Include options like grilled vegetables, various meats, and other sides for a meal sure to impress.

Storing and Reheating Leftovers

If you have leftovers, storing and reheating them properly is essential to maintain their flavor and texture. Store any leftover Scalloped Potatoes in an airtight container in the refrigerator. They’ll keep for 3-4 days.

When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Transfer the pieces to an oven-safe dish and cover with foil. Reheat for 15-20 minutes or until heated through. You can also reheat individual servings in the microwave. Use a microwave-safe dish and heat in 30-second increments, stirring in between, until heated through.


Cooking Omaha Steaks Scalloped Potatoes can be an easy and rewarding experience, resulting in a delicious side dish that will impress. By following our step-by-step guide, avoiding common mistakes, and using our tips and serving suggestions, you’ll be well on your way to mastering how to cook Omaha Steaks Scalloped Potatoes.

We hope this post has given you the information and confidence you need to tackle this dish. Remember, the key to a great dish lies in the quality of the ingredients and the love and care you put into preparing it. 


Q1: Should I defrost Omaha Steaks Scalloped Potatoes before baking?

A1: No, there is no need to defrost Omaha Steaks Scalloped Potatoes before baking. They can be baked directly from frozen. Ensure no ice crystals are on the potatoes or the dish before baking.

Q2: What temperature should I set my oven to for baking Omaha Steaks and Scalloped Potatoes?

A2: The recommended oven temperature for baking Omaha Steaks Scalloped Potatoes is 400°F (200°C). Ensure your oven is preheated correctly before baking for the best results.

Q3: How long does it take to bake Omaha Steaks Scalloped Potatoes?

A3: Omaha Steaks Scalloped Potatoes typically take 50-55 minutes to bake. This includes 40 minutes of covered baking followed by 10-15 minutes of uncovered baking to achieve a golden, bubbling top.

Q4: Can I add extra ingredients to my Omaha Steaks Scalloped Potatoes?

A4: Yes, you can add extra ingredients like additional cheese, fresh herbs, or cooked bacon bits for added flavor. Just be sure to add these towards the end of the baking time to prevent them from burning.

Q5: Can I reheat leftover Omaha Steaks Scalloped Potatoes?

A5: Yes, leftover Omaha Steaks Scalloped Potatoes can be reheated in the oven or microwave. For oven reheating, preheat your oven to 350°F (175°C) and heat the leftovers, covered, for about 15-20 minutes or until heated through. For microwave reheating, use a microwave-safe dish and heat in 30-second increments, stirring in between, until heated through.

Q6: How should I store leftover Omaha Steaks Scalloped Potatoes?

A6: Leftover Omaha Steaks Scalloped Potatoes should be stored in an airtight container in the refrigerator, where they will keep for 3-4 days.

Q7: What dishes pair well with Omaha Steaks Scalloped Potatoes?

A7: Omaha Steaks Scalloped Potatoes pair well with a variety of dishes. They are a classic accompaniment to steak and pair well with roasted meats and poultry. They can also be served as a buffet with other sides and main dishes.

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