Are you looking for a tasty and easy way to cook chicken thighs? Look no further! Baking chicken thighs in the oven at 400 degrees is an effortless method that yields succulent, flavorful results every time. Not only is this approach straightforward enough for even novice cooks to master, but it’s also packed with nutritional benefits! This post will provide all the details you need about how long to bake chicken thighs at 400 degrees, from prep time and temperature tips to the best recipes so that you can make restaurant-worthy dishes each weeknight. Ready your taste buds – juicy, delectable meals are just minutes away!
How Long to Bake Chicken Thighs at 400
Baking chicken thighs at 400 degrees Fahrenheit provides a nice balance between cooking time and browning. Season your chicken thighs as desired and place them on a baking sheet. Bake for about 35-40 minutes for bone-in, skin-on chicken thighs. Boneless, skinless thighs will take less time, around 20-25 minutes. Always ensure your chicken reaches an internal temperature of 165 degrees Fahrenheit.
How Long to Bake Chicken Thighs in Foil at 400
Baking chicken thighs in foil at 400 degrees Fahrenheit can help to lock in moisture and create tender, juicy meat. Arrange seasoned thighs on a sheet of aluminum foil, fold it to make a packet, and bake. Bone-in, skin-on thighs should take about 35-40 minutes, while boneless, skinless thighs should take around 20-25 minutes.
How Long to Bake Chicken Thighs without Foil at 400
At 400 degrees Fahrenheit, your chicken thighs will cook a bit faster and have a chance to develop a nice, crispy exterior. Arrange the thighs on a baking tray and bake bone-in, skin-on thighs for about 25-30 minutes, and boneless, skinless ones for 10-15 minutes. Make sure to check the chicken’s internal temperature before serving.
How Long to Bake Chicken Thighs at 400 Uncovered
Baking chicken thighs uncovered at 400 degrees allows the skin to crisp up nicely. Arrange the thighs in a baking dish and bake for around 35-40 minutes for bone-in, skin-on thighs and 20-25 minutes for boneless, skinless thighs.
How Long to Bake Chicken Thighs at 400 Covered
Covering chicken thighs while baking can help retain moisture. Place the thighs in a baking dish, cover with a lid or foil, and bake. Bone-in, skin-on thighs should take about 35-40 minutes, while boneless, skinless thighs should take around 20-25 minutes.
How Long to Bake Chicken Thighs in an Air Fryer at 400
Air fryers offer a healthier alternative to traditional frying by using hot air circulation. To bake chicken thighs in an air fryer, place them in the fryer basket, making sure not to overcrowd them. Bone-in, skin-on thighs should take about 30 minutes, and boneless, skinless thighs should take around 20 minutes. Turn the chicken halfway through the cooking process and check the internal temperature.
How Long to Bake Chicken Thighs in a Convection Oven at 400
Convection ovens circulate hot air around the food, resulting in faster and more even cooking. When baking chicken thighs in a convection oven at 400 degrees Fahrenheit, reduce the standard cooking time by about 25%. This means bone-in, skin-on thighs should take about 25-30 minutes, and boneless, skinless thighs should take around 15-20 minutes.
How Long to Bake Frozen Chicken Thighs at 400
Baking frozen chicken thighs requires a longer cooking time to ensure they are thoroughly cooked. Preheat your oven to 400 degrees Fahrenheit, arrange the firm thighs on a baking sheet, and bake. Bone-in, skin-on thighs should take about 50-55 minutes, while boneless, skinless thighs should take around 30-35 minutes.
How Long to Bake Bone-in Chicken Thighs at 400
Bone-in chicken thighs are flavorful and juicy. When baking at 400 degrees Fahrenheit, these should take about 35-40 minutes to cook thoroughly. As with all poultry, ensure the internal temperature reaches 165 degrees Fahrenheit.
Keeping Chicken Thighs Moist When Baking at 400
Baking chicken thighs at 400 degrees Fahrenheit can yield beautifully browned, moist, and flavorful results. Here are some tips to ensure your chicken thighs stay juicy:
- Marinate or Brine the Chicken: This enhances the flavor and helps to retain moisture. A simple brine can be made with water, salt, and other seasonings. Marinate the chicken for at least 30 minutes or 24 hours in the refrigerator.
- Don’t Overcook: Overcooking can dry out the meat. The optimal internal temperature for chicken thighs is 165 degrees Fahrenheit. Use a meat thermometer to check, inserting it into the thickest part of the thigh without touching the bone.
- Let it Rest: After baking, allow the chicken to rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, keeping it moist and tender.
- Use a Pan with a Rack: This allows the heat to circulate evenly around the chicken, promoting even cooking and helping to keep the chicken moist.
Is it Better to Bake Chicken Thighs at 350 or 400?
Whether to bake chicken thighs at 350 or 400 degrees Fahrenheit can depend on multiple factors, including your oven, the size and number of thighs, and the final result you’re looking for.
Baking at 350 Degrees Fahrenheit: This lower temperature is excellent for thoroughly cooking chicken thighs without over-browning the skin. This is particularly useful when cooking larger thighs or a larger quantity that may need a longer time in the oven. Baking at 350 degrees typically takes 50-55 minutes for bone-in, skin-on thighs.
Baking at 400 Degrees Fahrenheit: A higher temperature can provide a friendly, crispy skin and cook the chicken faster. Baking at 400 degrees typically takes 35-40 minutes for bone-in, skin-on thighs.
Ultimately, both temperatures can yield delicious results. If you’re looking for crispier skin, 400 degrees may be your best bet. However, if you’re more concerned about the chicken cooking evenly all the way through, especially for larger thighs, then 350 degrees might be preferable.
Ingredients for Baked Chicken Thighs
For a basic yet delicious baked chicken thigh recipe, you’ll need the following ingredients:
- 6 chicken thighs (bone-in, skin-on for maximum flavor)
- 2 tablespoons of olive oil
- Salt, to taste
- Black pepper, to taste
- 2 cloves of garlic, minced
- 1 teaspoon of dried rosemary (or any of your favorite herbs)
- 1 teaspoon of paprika (optional for color and a mild, sweet-spicy flavor)
These ingredients provide a simple base but feel free to enhance it with your favorite herbs and spices or a marinade. You could add vegetables to the roasting pan for a complete meal in one dish.
How to Bake Chicken Thighs at 400
Once you have your ingredients ready, follow these steps to bake your chicken thighs:
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit. This temperature will allow the chicken to cook evenly while developing a beautiful golden-brown skin.
- Prepare the Chicken: Rinse the chicken thighs and pat them dry with paper towels. This will ensure the skin gets crispy when baked.
- Season the Chicken: mix the olive oil, minced garlic, dried rosemary, paprika, salt, and pepper in a small bowl. Rub this mixture all over the chicken thighs, ensuring to get under the skin for more flavor.
- Arrange the Chicken: Place the chicken thighs skin-side up on a baking sheet or a large, oven-safe skillet. If you’re adding vegetables, scatter them around the chicken thighs.
- Bake: Bake the chicken thighs in the preheated oven for about 35-40 minutes or until the skin is crispy and the chicken is cooked. An instant-read thermometer inserted near the bone should read 165 degrees Fahrenheit.
- Let it Rest: Remove the chicken from the oven and rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
- Serve: Serve your delicious baked chicken thighs with the side of your choice. Enjoy!
Making Crispy Baked Chicken Thighs
Crispy baked chicken thighs delight the senses, offering a delicious contrast between the tender meat and crunchy skin. Here’s how to achieve that perfect crispness:
- Start with Skin-On Thighs: Use bone-in, skin-on chicken thighs for the crispiest result. The skin provides a protective layer that helps the meat stay juicy while becoming beautifully crisp as it cooks.
- Dry Pat the Chicken Thighs: Use paper towels to pat the thighs dry before seasoning. This removes excess moisture from the skin, helping it become crispier when baked.
- Season Well: Season the thighs with your desired spices. A simple combination of salt, pepper, and paprika works well. Season under the skin, too, for a flavor-packed bite.
- Preheat Your Oven: Preheat your oven to 400 degrees Fahrenheit. High heat helps to sear the skin, making it crispy.
- Bake the Chicken Thighs: Arrange the chicken thighs skin-side on a baking tray and bake for about 35-40 minutes or until the skin is golden and crisp and the internal temperature reaches 165 degrees Fahrenheit.
- Broil if Needed: If the skin isn’t as crispy as you’d like after baking, broil the thighs for a few minutes watching closely to avoid burning.
Nutrition Facts for Baked Chicken Thighs
Baked chicken thighs are not only tasty but also packed with nutritional value. A bone-in, skin-on baked chicken thigh (approximately 52g) contains roughly:
- Calories: 109
- Protein: 13.5g
- Fat: 5.7g
- Saturated Fat: 1.6g
- Cholesterol: 49mg
- Sodium: 44mg
Chicken thighs are a good source of protein, which is essential for muscle growth and repair. They also provide crucial minerals like zinc and phosphorus and vitamins like B6 and niacin.
Baking Chicken Thighs: With or Without the Skin?
The decision to bake chicken thighs with or without the skin depends on your preference and dietary needs.
With Skin: Baking chicken thighs with the skin on helps to keep the meat moist and adds flavor. The skin also becomes beautifully crispy when baked, providing a delightful texture contrast. However, the skin does add additional fat and calories.
Without Skin: Baking chicken thighs without the skin reduces the fat and calorie content, making it a leaner choice. However, you may need to add a marinade or cooking method to keep the meat moist and flavorful, as removing the skin can dry the meat.
Determining if Chicken Thighs are Cooked
There are a few ways to ensure your chicken thighs are cooked to perfection:
- Check the Temperature: A meat thermometer is The most accurate method. Insert the thermometer into the thickest part of the thigh without touching the bone. According to the USDA, chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit.
- Look at the Juices: The juices should run clear when the chicken is cooked. The chicken likely needs more cooking time if you notice any pink color in the juices.
- Check the Color and Texture: Fully cooked chicken should be white throughout. If you see any pink, it’s not done. The texture should be firm but not overly harsh.
Remember, overcooking can lead to dry chicken, so these methods can help ensure your chicken is safe and deliciously juicy.
Simple Marinade for Baked Chicken Thighs
Marinating your chicken not only adds flavor but also tenderizes the meat and helps to keep it moist. Here’s a simple yet flavorful marinade recipe:
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- The juice of 1 lemon
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme (or your favorite herb)
- In a bowl, combine the olive oil, minced garlic, lemon juice, honey, salt, pepper, and dried thyme.
- Place your chicken thighs in a zip-top bag or a shallow dish.
- Pour the marinade over the chicken thighs, ensuring they are fully coated.
- Seal the bag or cover the word and let the chicken marinate in the refrigerator for at least 30 minutes. You can marinate the chicken up to 24 hours for even more flavor.
Side Dishes for Baked Chicken Thighs
Baked chicken thighs are rich and flavorful and pair well with various side dishes. Here are some suggestions:
- Roasted Vegetables: Roasted carrots, potatoes, or Brussels sprouts are simple to prepare, and their caramelized flavors complement the chicken wonderfully.
- Rice or Quinoa: These grains can soak up any delicious juices from the chicken, making them a satisfying accompaniment.
- Green Salad: A crisp green salad with a bright vinaigrette can offset the richness of the chicken thighs, providing a fresh, balanced bite.
- Baked Beans: Their sweet and tangy sauce goes well with the savory chicken, offering a comfortable food experience.
- Macaroni and Cheese: This creamy, cheesy side dish is a classic pair with baked chicken. It’s a hit with both adults and kids!
Storing Leftover Baked Chicken Thighs
Leftover baked chicken thighs, if stored properly, can make for quick, convenient future meals. Here are some tips on how to keep them:
- Let Cool: allow the chicken thighs to cool completely before storing. This helps prevent the growth of bacteria and keeps your fridge from warming up.
- Refrigerate: Place the cooled chicken thighs in an airtight container or wrap them tightly with aluminum foil or plastic wrap. They can be stored in the refrigerator for about 3-4 days.
- Freeze: You can freeze the baked chicken thighs for extended storage. Pack them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Properly stored, they can last in the freezer for up to three months.
- Reheat: To reheat, defrost overnight in the refrigerator. If frozen, warm in the oven at 375 degrees Fahrenheit until heated.
What are the health benefits of eating baked chicken thighs?
Baked chicken thighs are a good source of protein, essential amino acids, and vitamins such as B6 and B12. They also provide essential minerals like zinc and selenium. Baking is a healthier cooking method as it doesn’t require more fats or oils than frying.
Can I baste the chicken thighs during baking?
Yes, basting chicken thighs during baking can help keep them moist and add flavor, especially if you’re using a marinade or seasoned basting liquid.
Should I trim the fat off the chicken thighs before baking?
Trimming the fat off chicken thighs is optional. Leaving it on can add flavor and moisture, but it also increases the fat and calorie content of the meal.
How can I add a sweet flavor to my baked chicken thighs?
You can add a sweet taste to baked chicken thighs using a marinade or glaze containing a precious element. Ingredients like honey, brown sugar, or maple syrup work well.
What is a simple recipe for baked chicken thighs at 400°F?
Here’s a simple formula: Season the chicken thighs with salt, pepper, and olive oil. Arrange them in a single layer in a baking dish. Bake at 400°F (204°C) for about 35-40 minutes or until the internal temperature reaches 165°F (74°C).
How can I make a low-sodium version of baked chicken thighs?
Avoid adding salt or using a salt substitute to make a low-sodium version. Also, be mindful of the sodium content in any marinades or seasonings.
What are some common mistakes to avoid when baking chicken thighs?
Common mistakes include not preheating the oven, overcrowding the pan, not using a meat thermometer to check for doneness, and not letting the chicken rest before serving.
Can I use a dry rub on the chicken thighs before baking?
Yes, a dry rub can add flavor to chicken thighs. You can use a pre-made mix or create your own with your favorite herbs and spices.
How can I make barbecue-baked chicken thighs?
To make barbecue-baked chicken thighs, season the thighs, then bake as usual. About 10-15 minutes before they’re done, brush them with your favorite barbecue sauce and return to the oven to finish cooking.
Can I freeze baked chicken thighs for later use?
Yes, you can freeze-baked chicken thighs. Let them cool completely, then store them in a freezer-safe container or bag. They can be reheated in the oven or microwave.
Is it advisable to brine chicken thighs before baking?
Brining chicken thighs can help to tenderize them and add flavor. However, it’s optional for some recipes. If you choose to brine, a simple solution is equal parts sugar and salt dissolved in water.
What are some vegetarian alternatives to baked chicken thighs?
Vegetarian choices for baked chicken thighs include tofu, seitan, and tempeh, which can be baked and seasoned similarly to chicken. There are also many plant-based meat substitutes on the market.
How can I make a spicy version of baked chicken thighs?
To make a spicy version, include spicy elements, dry rub, or basting liquid in your marinade. Ingredients include cayenne pepper, hot paprika, or a hot sauce.
Can I stuff the chicken thighs before baking?
Yes, you can stuff chicken thighs before baking. Depending on your recipe and preferences, you should debone them first.
How do I make garlic and herb-baked chicken thighs?
To make garlic and herb-baked chicken thighs, create a marinade or rub with minced garlic, your choice of herbs (like rosemary, thyme, or parsley), olive oil, salt, and pepper. Apply this to the chicken before baking.
Can I use a baking rack when cooking chicken thighs?
Yes, using a baking rack can help to circulate heat around the chicken thighs for more even cooking. It can also elevate the chicken from its juices, resulting in crispier skin.
How do I make a Mediterranean-style baked chicken thigh dish at 400°F?
For a Mediterranean-style dish, use olive oil, lemon juice, garlic, oregano, and maybe paprika as your marinade. Add sliced olives, tomatoes, and feta cheese for additional flavor. Bake as usual at 400°F.
Hello, my name is Jim Andrews and I’m the chef behind Thai Berry Kitchen. I’ve been cooking for more than five years now and am passionate about all things related to Thai food. With each dish I create, my goal is to bring a unique blend of flavor, texture and aroma – that tantalizes your taste buds! My enthusiasm for cooking originated from a young age, as it was always something that connected me to my family. I love imparting knowledge on others through cooking classes and demonstrations, teaching everyone how to bring out the best in ingredients!